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Liver Cancer
Causes & Prevention
Submitted by Steve Ross on Mon, 07/30/2007 - 6:06pm.
Editor's Note:
"Race" is sometimes mentioned as a risk factor in the development of certain cancers and a number of other diseases. When you read this in a discussion about an illness, note that the explanation seldom refers to anything biological. Instead, it usually refers to behavior, such as eating habits. The kinds of behavior usually mentioned as risk factors are culturally determined. They are not genetic or biological.
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Submitted by Steve Ross on Sun, 08/06/2006 - 3:37pm.
Public health measures that reduce exposure to risk factors can help prevent most liver cancer.
According to the American Cancer Society, in the United States, alcohol abuse is a major cause of the cirrhosis that can lead to liver cancer. But preventing liver cancer caused by alcohol abuse remains a challenge. Quitting smoking may also slightly lower the risk of liver cancer, as well as the risk for many other serious diseases.
Submitted by Steve Ross on Sun, 08/06/2006 - 3:31pm.
According to the American Cancer Society, scientists have found several risk factors that make a person more likely to get liver cancer. But having a risk factor, or even several, does not mean that a person will develop cancer.
Submitted by Steve Ross on Sat, 08/05/2006 - 3:06pm.
The USDA's top 10 antioxidant list includes:
- small red beans
- wild blueberries
- red kidney beans
- pinto beans
- blueberries
- cranberries
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Submitted by Steve Ross on Sat, 06/17/2006 - 2:47pm.
The US FDA is issued the following statement on May 8, 2006, in response to the European Food Safety Authority (EFSA) press release on its review of the long-term carcinogenicity study of aspartame conducted by the European Ramazzini Foundation (ERF).
» read more | login or register to post comments | email this page | del.icio.us | Digg thisPosted in: Causes & Prevention, Bladder Cancer, Bone Cancer, Brain & Spinal Cord Cancers, Breast Cancer, Clinical Trials & Research, Colorectal Cancer, Endometrial Cancer & Other Uterine Cancers, Gallbladder & Bile Duct Cancers, Government Regulation & Oversight, Kidney Cancer, Liver Cancer, Nutrition & Food, Ovarian Cancer, Pancreatic Cancer
Submitted by Steve Ross on Tue, 06/06/2006 - 12:56pm.
According to researchers at the Yale University School of Medicine, high consumption of tea, particularly green tea, may account for a lower incidence of cardiovascular disease and cancer in Asia, despite Asian's tendency to smoke heavily.
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