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Kidney Cancer
Causes & Prevention
Submitted by Steve Ross on Mon, 07/30/2007 - 6:06pm.
Editor's Note:
"Race" is sometimes mentioned as a risk factor in the development of certain cancers and a number of other diseases. When you read this in a discussion about an illness, note that the explanation seldom refers to anything biological. Instead, it usually refers to behavior, such as eating habits. The kinds of behavior usually mentioned as risk factors are culturally determined. They are not genetic or biological.
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Submitted by Steve Ross on Wed, 08/02/2006 - 10:56pm.
According to the Mayo Clinic, preventing kidney cancer has a great deal to do with how we lead our daily lives. Here is a summary of their suggestions. Follow the link below for details.
Submitted by Steve Ross on Wed, 08/02/2006 - 10:15pm.
According to the Mayo Clinic, just what causes kidney cells to become cancerous isn't clear. But researchers have identified certain factors that appear to increase the risk of developing both renal and transitional cell kidney cancers.
Submitted by Steve Ross on Sat, 08/05/2006 - 3:06pm.
The USDA's top 10 antioxidant list includes:
- small red beans
- wild blueberries
- red kidney beans
- pinto beans
- blueberries
- cranberries
» read more | login or register to post comments | email this page | del.icio.us | Digg thisPosted in: Health News, Causes & Prevention, Alzheimer’s Disease, Asthma, Bladder Cancer, Bone Cancer, Brain & Spinal Cord Cancers, Brain Tumor, Breast Cancer, Cancer - General, Cervical Cancer, Clinical Trials & Research, Colorectal Cancer, Diabetes - General, Endometrial Cancer & Other Uterine Cancers, Environment and your Health, Eye Cancer, Gallbladder & Bile Duct Cancers, Heart Disease - General, HIV/AIDS, Kidney Cancer, Leukemia, Liver Cancer, Lung Cancer, Mouth, Throat & Esophageal Cancer, Nutrition & Food, Ovarian Cancer, Pancreatic Cancer, Prostate Cancer, Skin Cancer - Melanoma, Skin Cancer - Non-Melanoma, Small Intestine Cancer, Stomach (Gastric) Cancer, Testicular Cancer, Thyroid Cancer
Submitted by Steve Ross on Sat, 06/17/2006 - 2:47pm.
The US FDA is issued the following statement on May 8, 2006, in response to the European Food Safety Authority (EFSA) press release on its review of the long-term carcinogenicity study of aspartame conducted by the European Ramazzini Foundation (ERF).
» read more | login or register to post comments | email this page | del.icio.us | Digg thisPosted in: Causes & Prevention, Bladder Cancer, Bone Cancer, Brain & Spinal Cord Cancers, Breast Cancer, Clinical Trials & Research, Colorectal Cancer, Endometrial Cancer & Other Uterine Cancers, Gallbladder & Bile Duct Cancers, Government Regulation & Oversight, Kidney Cancer, Liver Cancer, Nutrition & Food, Ovarian Cancer, Pancreatic Cancer
Submitted by Steve Ross on Tue, 06/06/2006 - 12:56pm.
According to researchers at the Yale University School of Medicine, high consumption of tea, particularly green tea, may account for a lower incidence of cardiovascular disease and cancer in Asia, despite Asian's tendency to smoke heavily.
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